What does portion control mean for you?

Overall portion control can lower cost per serving & allow for greater profits

As suppliers of portion ready meats, we know that while these products may cost somewhat more per pound than carcass meats, the elimination of waste and the reduction of time, equipment and labor necessary to serve them results in lower cost per serving. Greater profits are made due to the control of costs such as these.

At  L & L Packing we work closely with each of our customers to develop custom specifications, special packaging and other specific variations to meet their specific needs.

5 BENEFITS OF PORTION CONTROL

  • REDUCED LABOR COST

    No skilled personnel need to be employed for cutting meat. Only the cooking job remains to be done. We even have pre-breaded cuts available.

  • STRICT INVENTORY CONTROL

    Serve your customers without keeping excessive inventory on hand and know exactly where you stand at the beginning and ending of every work day. This means that fewer dollars need to be invested in unused meats and waste.

  • EXACT PORTION (PLATE) COST

    You can serve everything you pay for and you can decide even before you buy what you should charge per portion to make a profit. Portion cost figuring is exact.

  • SUPERIOR VACUUM SEALED PACKAGING PROTECTS YOUR INVENTORY

    The cuts are individually vacuum sealed, fresh or frozen. Items can be kept frozen until cooked.

  • NO WASTE

    Every ounce of meat bought can be served. No trimming or boning by the restaurant is necessary.

Our Products

BEEF

BISON

VEAL

PORK

LAMB

POULTRY

ADDITIONAL