We are a USDA-Inspected Facility
Why should this matter to you?
Being a USDA facility means we adhere to the strictest regulations to ensure what we produce every day is of the highest food quality. From our strict adherence to the proper temperature, sanitation, cleanliness, and safety to our state-of-the-art machinery, packaging, and especially our meat—everything in our facility is strictly monitored and regulated on a daily basis. Through this process, we are confident that we are maintaining our high standards for quality and integrity from start to finish.
All of our employees are valued members of our company. We take pride in the talent of our team who often make contributions that extend far beyond their job titles. Most of our employees have been with the company for 20+ years. This creates an atmosphere of quality and consistency seen in both our products and our services.
Our State-of-the-Art Equipment
From our vacuum-sealing equipment to our dry-aging room, we are committed to keeping up with the latest equipment to bring our customers the best product in the most efficient and cost-effective manner.