Guide to Cuts of Beef
Chuck
Chuck
- Top Blade (Flat Iron Steak)
- Chuck Rolls
- Hamburger
- Flap Tail
- Chuck Short Rib (bone in & boneless)
Rib
Beef Rib
- Bone-in Rib Eye Steaks (Cowboy Steaks)
- Bone-in Rib Eye Steaks (Cowgirl Steaks)
- Boneless Rib Eye Steaks
- Tomahawk
Sirloin
Beef Sirloin
Short Loin
- T-Bone
- Porterhouse
- Bone-in Tenderloin
Sirloin
- Striploin
- Bone-in Strip Steak (Kansas City)
- Boneless NY Strip Steak
Top Sirloin
- Top Butt (London Broil)
- Top Sirloin Butt Steak
- Steak Frites
Tenderloin
- Whole Cleaned
- Tenderloin Filet
Bottom Sirloin
- Bavette Steak
Flank
Beef Flank
- Flank Steak
Plate/Short Plate
Beef Plate/Short Plate
- Short Ribs (bone-in & boneless)
- Outer Skirt
- Inner Skirt
- Hanger Steak (Butcher Steak)
Brisket
Beef Brisket
Popular for BBQ
- Brisket Point
- Brisket Flat