Guide to Cuts of Beef

Guide to Cuts of Beef
Chuck Rib Sirloin Flank Plate/Short Plate Brisket

Chuck

Chuck

  • Top Blade (Flat Iron Steak)
  • Chuck Rolls
  • Hamburger
  • Flap Tail
  • Chuck Short Rib (bone in & boneless)

 

Rib

Beef Rib

  • Bone-in Rib Eye Steaks (Cowboy Steaks)
  • Bone-in Rib Eye Steaks (Cowgirl Steaks)
  • Boneless Rib Eye Steaks
  • Tomahawk

 

Sirloin

Beef Sirloin

Short Loin

  • T-Bone
  • Porterhouse
  • Bone-in Tenderloin

Sirloin

  • Striploin
  • Bone-in Strip Steak (Kansas City)
  • Boneless NY Strip Steak

Top Sirloin

  • Top Butt (London Broil)
  • Top Sirloin Butt Steak
  • Steak Frites

Tenderloin

  • Whole Cleaned
  • Tenderloin Filet

Bottom Sirloin

  • Bavette Steak

 

 

Flank

Beef Flank

  • Flank Steak

Plate/Short Plate

Beef Plate/Short Plate

  • Short Ribs (bone-in & boneless)
  • Outer Skirt
  • Inner Skirt
  • Hanger Steak (Butcher Steak)

 

Brisket

Beef Brisket

Popular for BBQ

  • Brisket Point
  • Brisket Flat